Chocolate Art

Chocolate art is rapidly becoming very popular among many individuals who cannot resist the sight of something delicious. It is truly incredible what can be done with chocolate as shown before in my fashion post. There are a number of places around the world such as the World Chocolate Wonderland in China which opened for a short period of time earlier this year. A group of master chocolatiers crafted over two hundred amazing pieces of artwork such as the Terracotta Warriors which wowed visitors of all ages.

Chocolate sculptures are amongst the popular options appearing regularly at weddings and other celebrations. This has led to an increase in small companies who specialise in the creation of beautiful works of chocolate for a special occasion. From cakes to table pieces to shot glasses, it is possible to please guests with delicious edible treats. I think it is trends such as this which highlight just how popular chocolate is. Something that is so easily accessible can be transformed into unique works of art.

After finding some tutorials online, I decided to have a go at chocolate painting. For this you will need:
- A picture on an A4 sized piece of paper
- Tracing paper/ Greaseproof paper
- Lollypop sticks/ cocktail sticks
- A spoon
- A plastic bowl
- A saucepan
- Either dark, milk or white chocolate depending on your picture.
- Access to a fridge and an oven

To start with you need to find the picture that you want to paint. It’s best not to start with one that is too complex, as the chocolate might run which will lead to nothing but a big mess. I decided to use a picture of Audrey Hepburn for my first attempt. After printing out your chosen design on an A4 sized piece of paper, tape it at all four corners onto a clean, flat surface. Next, place a piece of tracing paper or greaseproof paper over the top and also tape that down. You will then need to melt the chocolate using the saucepan and the oven. Tip the contents into a plastic bowl and you are ready to start.

Gently pour a small amount of chocolate onto the greaseproof paper and begin to spread it around with the back of the spoon. Use the lollypop or cocktail sticks for any small tricky bits. It’s easiest to begin with one colour first and let it dry before starting another.

Gradually build up a good layer; otherwise there is a risk of it cracking once it has hardened. For my attempt I covered the whole picture with white chocolate to create a solid background.

Once you have finished, leave it to cool down in the fridge. Then gently peel the tape away from the edges and place the greaseproof paper in the fridge. It might be necessary to put it on a baking tray just to keep it on an even surface. Leave it there for fifteen to twenty minutes and then remove from the fridge. Gently peel off the greaseproof paper, and admire your work.

Not bad for a first attempt!